Bashu Ji Wangfu Hot Pot (Fenghui International Store)
火锅 · ⭐ 3.5
No. 24 Tonghui Avenue, Fenghui International, Building 5, Unit 8 (opposite Wanda Gate No. 2)
Dishes
Jiukewang Big Knife Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, quickly stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Dragon Fruit Shrimp BallsA creative dish made by mixing fresh shrimp paste with dragon fruit pulp, forming into balls and steaming or pan-frying for a delicate, colorful appetizer.
Rose Potato SlicesA creative dish made by frying thin potato slices until golden and tossing them with rose jam or syrup, resulting in a sweet, fragrant, and visually appealing snack.
香菜猪肉丸香菜猪肉丸是一道以猪肉馅为主要原料，加入香菜碎、调味料搅拌均匀后制成肉丸，通过煮、蒸或炸的方式烹制而成的菜肴。肉丸质地细腻，香菜的清香与猪肉的鲜美融合。
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.