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Wu Wei Xuan Family Banquet (Zhongshan Ling Branch)

江浙菜 · ⭐ 4.7

Beside Zijin Culture Plaza Parking Lot, No. 9 Zhongshanmen Avenue (near Exit 2 of Muxuyuan Metro Station)

Dishes

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  Wu's Fried Rice

  Wu's Fried Rice is a flavorful Chinese dish made with eggs, rice, ham, shrimp, and peas, stir-fried quickly for a savory and aromatic result.
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  Anhui Jingxian Mountain Lamb

  Anhui Jingxian mountain lamb is made from local mountain goats and cooked by stewing, with tender meat and rich flavor, featuring a unique wild taste.
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  Songji Zunzhi Yu Tou Huang

  Songji Zunzhi Yu Tou Huang is a Chinese dish made with a large fish head and various ingredients stewed in a special sauce. The fish head is tender, and the broth is rich and flavorful.
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  Rubber-like Cumin Lamb Chops

  Rubber-like Cumin Lamb Chops is a dish made with lamb chops marinated with cumin and chili, then pan-fried. It has a crispy exterior and tender interior, with a strong cumin aroma and a slightly spicy taste.
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  Yongle Roast Duck Emperor

  Yongle Roast Duck Emperor is a traditional Chinese dish made with high-quality duck meat, marinated and roasted over fruit wood charcoal. The skin is crispy, and the meat is tender, usually served with thin pancakes, sweet bean sauce, and scallions.
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  Creamy Tofu Soup

  Silken tofu soup is made by gently cooking soft tofu in broth or water, often with ham, shrimp, and mushrooms. Slow simmering allows the tofu to absorb the rich flavors while keeping the seasoning minimal to highlight the natural taste of the ingredients.
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  Ecological Appetizer Lotus Root Salad

  Ecological appetizer lotus root salad is a healthy dish made with fresh lotus roots, vegetables, and seasonings. It is mainly prepared by dressing, with a crisp texture and fresh taste.
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  精品挂炉烤鸭

  精品挂炉烤鸭选用优质北京填鸭，经腌制后挂炉烘烤而成。鸭皮经过特殊处理，烤制过程中均匀受热，使鸭肉鲜嫩多汁，鸭皮酥脆金黄。成品鸭体完整，色泽红亮，香气浓郁。
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  Premium Sour Cabbage Fish

  Premium sour cabbage fish made with fresh grass carp, fermented cabbage, ginger, garlic, and chili. Fish slices are marinated in wine and starch, then stewed with cabbage and seasoned to perfection.
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  Imperial Qiandao Lake Fish Head

  Made with fresh fish head from Qiandao Lake, simmered slowly with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish meat.
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  Imperial Fish Head Royal

  A premium fish head dish made with fresh large fish head and premium ingredients like abalone, ham, and mushrooms, slowly stewed to create a rich, creamy broth.
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  Garlic Steamed Shrimp

  A Korean dish made with fresh shrimp steamed in garlic, resulting in a savory and aromatic flavor.
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  Tofu and Beef Stew

  Soybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
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  Stewed Green Beans with Pork Balls

  A home-style dish made by stewing fresh green beans with pork balls, resulting in a savory and tender flavor.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish from Nanjing, Jiangsu Province, made from fresh ducks marinated with salt, Sichuan pepper, and star anise, then boiled to preserve its tenderness and original flavor.
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  Crispy Cumin Lamb Ribs

  Fresh lamb ribs marinated and deep-fried to crispy perfection, seasoned with cumin and chili powder for a bold, aromatic flavor.
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  Yellow Peach Cod Balls

  A dish combining tender cod balls with sweet yellow peach chunks, offering a refreshing and mildly sweet flavor profile.

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