Close

Fengcheng Fish Skin Grandma (Qinghui Branch)

小吃快餐 · ⭐ 4.0

40 meters southwest of the intersection of Huagai Li Zhijie and Baohua Lane, Daliang Subdistrict

Dishes

• 

  Fengcheng Double-Yolk Custard

  Fengcheng Double-Yolk Custard is a traditional Cantonese dessert made from egg whites and whole milk, steamed slowly to create a silky, rich texture with a delicate skin on top.
• 

  Crispy Bass Skin

  A refreshing dish made from crispy bass skin, seasoned with garlic, chili, and herbs for a tangy and spicy flavor.
• 

  Signature Fresh Wuchang Fish Skin

  Fresh Wuchang fish skin, skillfully prepared and chilled, served with a specially blended sauce for a crisp texture and rich flavor.
• 

  Signature Fresh Carp Skin

  Fresh carp skin delicately prepared and served chilled, with a crisp texture and savory flavor.
• 

  Native Catfish Skin

  A cold dish made from fresh catfish skin, marinated and mixed with garlic, cilantro, chili oil, and other seasonings for a crisp and savory taste.
• 

  Flavorful Tilapia Skin

  Fresh tilapia skin is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
• 

  Fried Fish Skin

  Fried fish skin is a dish made primarily from fish skin, sliced or cut into strips after cleaning, then marinated and coated with starch or batter before frying in hot oil until golden and crispy. It's crunchy outside and tender inside.
• 

  Water Reed Drink

  Mao Gen Water is a beverage made primarily from Imperata cylindrica root. Fresh or dried roots are cleaned and boiled in water. Typically, the roots are cut into segments, added to a pot with适量 water, brought to a boil, then simmered for 30 minutes to 1 hour before filtering and serving.
• 

  Side Dish

  Side dishes typically refer to auxiliary dishes served alongside the main course, with primary ingredients including vegetables, soy products, and fungi. The cooking methods are mostly blanching, stir-frying, cold mixing, or steaming, to preserve the original flavor and texture of the ingredients.
• 

  Fish Skin Three-way Mix

  Fish skin three-way mix features fresh fish skin, marinated and air-dried before slicing, combined with different flavored sauces or side ingredients in three distinct taste combinations. Crisp texture and layered flavors highlight the elasticity and aroma of the fish skin.

Reviews