Close

Sheep Wings Roast Whole Sheep · Fire Basin Barbecue (Taozhiyuan Hotel Store)

烧烤 · ⭐ 3.3

No. 2 (Affiliated), Group 11, Jiangyuan Community, Jinle Road, Zhaozhen

Dishes

• 

  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
• 

  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
• 

  Roast Whole Lamb

  A whole lamb roasted over charcoal with special spices, resulting in crispy skin and tender, juicy meat.
• 

  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
• 

  Roast Suckling Pig

  A traditional Chinese roasted dish made by marinating and roasting a whole suckling pig, resulting in crispy skin and tender meat.
• 

  Crispy Tofu with Sauce

  A spicy Sichuan dish featuring crispy fried tofu with a soft interior, served with a flavorful sauce.
• 

  Secret-Recipe Grilled Tofu

  Marinated tofu baked until slightly charred outside and soft inside, seasoned with soy sauce, garlic, ginger, and sesame oil.
• 

  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
• 

  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

Reviews