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Shandong Big Bun (Biaoshan Road Branch)

小吃快餐 · ⭐ 4.1

No. 63-3, Biaoshan Road

Dishes

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  卤肉包

  卤肉包是将猪肉切丁后与酱油、八角、桂皮等香料一同炖煮成卤肉，再将卤肉作为馅料包入发酵面团中，蒸制而成的面点。主要食材包括猪肉、面粉、卤汁调料。
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  Scallion Pork Dumpling Wrap

  A steamed dumpling wrap made by wrapping pork and scallion filling in dough, resulting in a soft exterior and savory, juicy interior.
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  Hand-Cut Meat Dumpling

  A Chinese dim sum dish featuring hand-cut pork pieces wrapped in dough and steamed until tender, offering a rich and savory flavor.
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  Pork Rib Bun

  A steamed bun filled with seasoned pork ribs, offering a soft texture and savory flavor.
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  Preserved Vegetable Braised Pork Buns

  Mei Cai Kou Rou Bao is a dish where braised pork belly and preserved mustard greens are steamed together and then served inside a bun. The main ingredients include pork belly, preserved mustard greens, flour, and seasonings. After blanching the pork belly, it is stewed with the preserved mustard greens until tender, then wrapped in fermented dough and steamed until cooked through.
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  Beef Ball Bun

  A steamed bun filled with savory beef balls, offering a tender and flavorful bite.
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  Old Sweet Porridge

  A traditional Shandong dish made with tofu skin, vermicelli, kelp, and yellow flowers, simmered into a savory and nourishing soup.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made by wrapping seasoned pork and fennel in thin dough and steaming until tender, offering a fragrant and savory dish.
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  Radish and Shrimp Skin Vermicelli Dumplings

  A Chinese steamed dish made with radish, shrimp skin, and vermicelli, wrapped in leaves and steamed until tender.
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  Tofu Wrapped with Noodles and Kelp

  A dish made by wrapping soft tofu around soaked noodles and kelp, then steamed to create a tender and savory flavor.
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  Qingdao Shrimp Dumplings

  Fresh shrimp dumplings from Qingdao, filled with pork and seasonings, steamed to perfection for a savory, tender bite.

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