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Boyi Snack (Yongxingli Branch)

东南亚菜 · ⭐ 3.5

Ground-floor commercial unit, Building 2, Yongxingli Community, Erba Line

Dishes

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  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
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  Bell Pepper Stir-fried with Ham Sausage

  A simple and flavorful dish made by stir-frying bell peppers and ham sausage together, resulting in a savory and slightly spicy taste.
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  Salted Pepper Chicken Cutlet

  Spiced salt chicken cutlets made from breast meat, marinated, coated in starch or flour, then fried until golden and crispy. Seasoned with spiced salt for a fragrant outer layer, tender inside.
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  水煮黑鱼片

  水煮黑鱼片是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，再与豆芽、白菜等配菜一同放入沸水中焯熟，最后淋上热油和辣椒、花椒等调料，使鱼片鲜嫩爽滑，配菜清脆可口。
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  Pork and Cabbage Stir-Fried Noodles

  Pork and cabbage stir-fried noodles is a Chinese dish made with pork, cabbage, and noodles. Pork slices and cabbage strips are quickly stir-fried with cooked noodles and seasonings, resulting in a fresh and crisp texture.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Braised Pork with Rice

  Braised pork belly rice features fatty pork belly boiled to remove odor, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and bay leaves until tender and flavorful, finally poured over steamed rice.
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  青椒鸡丁盖饭

  青椒鸡丁盖饭以鸡胸肉切丁为主料，搭配青椒块一同翻炒，加入适量调味料后与煮熟的米饭混合装盘。制作过程中通常使用酱油、料酒、淀粉等进行腌制和调味。
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
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  Fish-Flavored Chicken Strips

  Fish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.

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