Guangdong Rice Noodles
小吃快餐 · ⭐ 3.4
Approx. 150 meters northwest of the intersection of Guangchang West Road and Bawang Road, Zhongzhou Subdistrict (Futian Residential Community)
Dragon Mate tips
这家饭店位于Approx. 150 meters northwest of the intersection of Guangchang West Road and Bawang Road, Zhongzhou Subdistrict (Futian Residential Community),是小吃快餐风味的饭店,这家饭店口味因人而异(建议先从招牌菜开始)。Dragon Mate 推荐你优先尝试:Family Feast Rice Noodle Roll、Orleans Chicken Patties、Minced Meat Scallion Pancake。
如果你不吃猪肉,一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 150 meters northwest of the intersection of Guangchang West Road and Bawang Road, Zhongzhou Subdistrict (Futian Residential Community)
- Popular dishes: Family Feast Rice Noodle Roll, Orleans Chicken Patties, Minced Meat Scallion Pancake, Steamed Ham Egg Noodles, Steamed Pork and Ham Noodles
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Dishes
Family Feast Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
Orleans Chicken PattiesOrleans chicken patties are made from chicken breast marinated in a flavorful Orlean seasoning and pan-fried to perfection, offering a crispy exterior and tender, juicy interior.
Minced Meat Scallion PancakeMinced meat scallion pancake is a type of pastry made with minced meat and scallions. The meat filling is mixed with chopped scallions and wrapped in dough, then pan-fried. It has a crispy exterior and tender interior with a rich aroma.
Steamed Ham Egg NoodlesSteamed Ham Egg Noodles is a Chinese noodle dish made with rice noodles, eggs, and ham steamed together. The main ingredients are rice noodles, eggs, and ham, cooked by steaming, resulting in a fresh and flavorful taste.
Steamed Pork and Ham NoodlesSteamed pork and ham noodles is a Chinese noodle soup made with rice noodles, steamed pork filling, and ham. The main ingredients are rice noodles, pork mince, and ham, cooked by steaming for a tender texture.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Egg and Ham Rice Noodle RollA dish made of rice noodle sheets filled with eggs and ham, steamed and rolled for a soft, savory bite.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.