Yu Da Xi Beef Dumplings
小吃快餐 · ⭐ 3.6
Next to Aizukang, Kangtai Street
Dishes
Spicy Sour NoodlesHun魂 Spicy Rice Noodles made with sweet potato noodles,搭配豆芽、木耳、花生米、香菜等辅料，用特制酸辣汤底煮制而成。汤底由辣椒油、醋、花椒、蒜末、葱花、酱油等调料调制，口感浓郁。
Classic Eight Treasure PorridgeAncient-style Eight Treasure Porridge is a traditional Chinese rice porridge made from eight ingredients: glutinous rice, red beans, mung beans, peanuts, red dates, lotus seeds, lily bulbs, and longan fruit. Each ingredient is carefully selected and prepared, then slowly simmered together to create a richly textured and nutritionally balanced dish.
Da Xi Signature Braised Beef NoodlesDa Xi Signature Braised Beef Noodles are made with high-quality beef, simmered slowly with soy sauce, sugar, and spices. The meat is tender and flavorful, with a rich and delicious broth, paired with chewy noodles for a satisfying taste.
Pork and Green Bean DumplingsPork and green bean dumplings are a noodle dish made with pork and green beans. The pork is minced and mixed with seasonings, green beans are blanched and chopped, then combined with the meat filling. The mixture is wrapped in dough and steamed.
Carrot DumplingsCarrot dumplings made primarily with carrots, filled with pork or vegetarian stuffing. Carrots are shredded or minced and mixed with the filling, then wrapped in dough and steamed or pan-fried.
Egg Yolk Custard BunEgg yolk custard bao is a classic Chinese dim sum, featuring a soft dough wrapper filled with a rich, flowing egg yolk custard filling. During preparation, the specially made custard filling is wrapped in dough and steamed, resulting in a silky, sand-like texture that melts in your mouth and fills the air with irresistible aroma.
Fresh Pork Soup DumplingsFresh pork soup dumplings made with lean pork, seasoned with scallion-ginger water, soy sauce, and cooking wine, then wrapped in thin dough and steamed. The skin is delicate and translucent, filled with rich meat juice and tender texture.