Yuanhaiju Home Cooking and Dumpling House
小吃快餐 · ⭐ 3.4
No. 204, Building 1, Liye Garden, North Side of Jinyong Highway

Dishes
Farmhouse One-Pot MealFarmhouse One-Pot is a traditional rural dish primarily made with pork, potatoes, green beans, and corn. The preparation involves placing these ingredients along with seasonings into a pot and slow-cooking them, allowing the flavors to blend thoroughly and create a rich, layered taste.
圆葱炒肉盖饭圆葱炒肉盖饭以猪肉片和圆葱为主要食材,将猪肉切片后与切丝的圆葱一同翻炒,加入适量调味料,炒至熟透后覆盖在米饭上。
Spicy Pot-Braised Tofu with LeavesDry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
Pan-Seared Beef StripsBeef slices are a dish made primarily from beef, prepared by marinating, stewing, and pan-frying. The beef strips are tender and juicy, paired with a rich sauce that gives them an appealing color.
木须柿子盖饭木须柿子盖饭以鸡蛋、木耳、胡萝卜和西红柿为主要食材,将鸡蛋炒熟后与切好的木耳、胡萝卜丁一同翻炒,最后加入西红柿块煮至软烂,调味后淋在米饭上。制作方法为炒制后拌入米饭中食用。
Braised Japanese TofuBraised Japanese tofu is made primarily from Japanese tofu using the braising cooking method. The tofu has a crispy exterior and tender interior, paired with a rich braised sauce that creates an enticing color.
老厨肘子老厨肘子是一道以猪肘为主要食材的菜肴,通常选用带皮猪肘,经过焯水、上色、炖煮等步骤制作而成。猪肘先用调料腌制,再放入锅中加水和香料慢火炖煮至软烂,使肉质酥烂入味,肥而不腻。
Tomato and Egg Fried FlatbreadTomato and egg fried flatbread is a home-style dish using eggs and tomatoes as main ingredients. Scramble eggs, cook them, then stir-fry with tomato cubes and seasonings, finally mix with pan-fried flatbread slices.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
香汁拉皮香汁拉皮是一道以绿豆淀粉制成的凉皮为主料,搭配黄瓜丝、胡萝卜丝等蔬菜,淋上由酱油、醋、蒜末、辣椒油、芝麻酱等调制的香汁拌匀而成的凉菜。