Close

Deming Spicy Hot Pot (Jishang Taihecheng Store)

小吃快餐 · ⭐

No. 48, Building 1, Jishang Taihe City, Beian Office, Beian Subdistrict

Dishes

• 

  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
• 

  Pork Dumplings

  Pork dumplings are a traditional Chinese noodle dish made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in thin dough wrappers. The dumplings are shaped into half-moons or purses and boiled until they float.
• 

  Old Changsha Pure Meat Sausage

  A traditional snack from Changsha, Hunan, made by stuffing seasoned pork into casings and steaming or roasting it for a tender, flavorful result.
• 

  Fried Pork Cracklings

  Fried pork cracklings are made by cooking pork fat until crispy, often used as a savory snack or ingredient in dishes.
• 

  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
• 

  Garlic Dumpling

  A Chinese dumpling made with fermented dough filled with garlic paste and steamed until soft and flavorful.
• 

  Shrimp Vegetarian Three-Fresh Dumplings

  Shrimp vegetarian three-delight dumplings feature fresh shrimp, eggs, scallions, and pork mixed into a flavorful filling, wrapped in dough and boiled. Shrimp adds umami, eggs and scallions bring freshness, and pork adds texture.
• 

  Shrimp and Pork Three Delicacies

  Shrimp and pork three delicacies is a Chinese dish primarily made with shrimp, pork, and eggs. Shrimp and pork are diced and mixed with egg white, then marinated with appropriate seasonings before being stir-fried together with vegetables such as green peas and carrots. The cooking process emphasizes proper heat control to maintain the tender texture of the ingredients.
• 

  Zucchini Dumplings

  Zucchini dumplings are made with zucchini as the main filling, combined with pork or shrimp. Zucchini is chopped, seasoned, mixed with meat, and wrapped in dough, then boiled or steamed.
• 

  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and various ingredients cooked in a fiery chili broth, popular in Sichuan cuisine.

Reviews