Fuyuanxi Braised Chicken Rice (Huqiao Branch)
小吃快餐 · ⭐ 3.6
No. 9, Lane 81, Wenhua Road, Huqiao Xinjie
Dishes
Double Delight Pork Rib and Pig Trotter RiceA savory dish featuring tender pork ribs and succulent pig trotters served over steamed rice, both slow-cooked to perfection.
Chicken and Pork Rib RiceA savory dish featuring tender chicken and flavorful pork ribs served over steamed rice, slow-cooked to perfection.
Chicken and Pig Trotter RiceA savory dish featuring tender chicken and succulent pig trotter served over steamed rice, combining rich flavors and textures.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Pepsi CannedPepsi canned is a carbonated beverage made from water, high fructose corn syrup, caramel color, phosphoric acid, caffeine, natural flavors, and citric acid. These ingredients are mixed under pressure and packaged in aluminum cans.
Braised Pork TrottersA Chinese dish made by slow-cooking pork trotters with soy sauce, sugar, and seasonings until tender and flavorful.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised BeefA Chinese dish featuring beef slow-cooked with aromatic spices until tender and flavorful.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.