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Qi Shu Hu · Boat Restaurant (Nanchang Street Branch)

江浙菜 · ⭐ 4.5

No. 505, Nanchang Street (Tongyang South Road)

Dishes

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  Stewed Black Tofu Threads

  A classic Suzhou dish featuring black tofu threads simmered in broth with ham, mushrooms, and greens for a rich, savory flavor.
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  Shen Family Stew

  A hearty Northeastern Chinese stew featuring pork belly, tofu, vermicelli, cabbage, and potatoes, slow-cooked to perfection for rich flavor.
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  Shen's Stir-Fry

  A classic home-style dish made with pork, green peppers, and onions, stir-fried quickly with garlic and soy sauce for a savory, slightly spicy flavor.
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  Clay Pot Beef Brisket

  A dish of beef brisket slowly stewed in a clay pot with vegetables, resulting in tender meat and rich flavor.
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  Seafood Assorted Delight

  Seafood Family Feast is a delightful dish featuring a variety of seafood, primarily including fish slices, shrimp, squid, and crab meat, accompanied by seasonal vegetables. Carefully prepared, it highlights the freshness of the seafood and the crispness of the vegetables, offering an excellent balance of color, aroma, and flavor.
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  Hot-Flashed Razor Clam Slices

  A cold dish made with fresh clam meat quickly blanched and dressed with hot oil and seasonings, offering a crisp and savory taste.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  Bamboo Shoots with Shrimp

  A dish featuring tender shrimp and fresh bamboo shoots stir-fried quickly with aromatics, offering a crisp and savory taste.
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  Perfume Fish Bladder

  A refined dish made with fish bladder simmered in aromatic broth and spices, known for its delicate texture and rich fragrance.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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