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Ju Fu Gong Pao Shenzhen Restaurant - Lamb Chunks - Imperial Beijing Opera Theme Restaurant

Hot pot · ⭐ 4.6

No. 32, Gucheng South Road

Dishes

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  One Meter Panda Milk Sheep Large Plate

  One Meter Panda Milk Sheep Large Plate is an innovative dish made with fresh milk sheep as the main ingredient, cooked with a special sauce. High-quality lamb is marinated and grilled, resulting in a crispy exterior and tender interior.
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  Premium Lamb Sun Roll

  Premium lamb sun roll is a Chinese dim sum made with high-quality lamb meat, vegetables, and seasonings, wrapped into a roll and pan-fried.
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  Dongwuqi Sand Cong Goat Meat

  Dongwuqi Sand Cong Goat Meat is a specialty dish made with fresh lamb and wild herbs such as sand cong. The lamb is cooked by stewing or roasting, retaining its original flavor, with a tender texture and unique herb aroma.
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  Hand-Cut Fresh Lamb Beijing Four Pieces

  Hand-cut fresh lamb 'Jing Si Jian' is a dish featuring four parts of lamb (typically leg, rib, kidney, and liver), sliced by hand and cooked using blanching, stir-frying, or stewing to preserve the original flavor.
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  Signature Fresh Lamb Tendons

  Signature fresh羊筋肉 features fresh羊筋 and羊肉, blanched then stewed with seasonings to make羊筋 tender yet elastic and羊肉酥烂入味.
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  Premium Lamb Top Blade

  Premium lamb neck is selected from the tender meat above the shoulder, featuring fine texture and evenly distributed fat. After slicing, it is cooked using high-heat stir-frying or quick boiling to preserve its original flavor.
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  Special Fat Pot Lamb Tail Oil

  Special Fat Pot Lamb Tail Oil is a specialty dish made primarily with lamb tail oil, combined with various spices and seasonings, and slowly simmered. It has a rich flavor and unique aroma, making it a delicacy in traditional cuisine.
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  Huangju Clear Soup Pot

  Huangju Clear Soup Pot is mainly made with Huangju, chicken, and vegetables, cooked by stewing. The soup is clear and delicious, with the fragrance of chrysanthemum and the original flavor of the ingredients.
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  Premium Lamb Rolls

  Selected lamb rolls made by slicing fresh lamb and rolling it into a卷, typically cooked with vegetables or seasonings using methods like steaming, pan-frying, or boiling to preserve the tender texture.
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  Selected Ximeng Lamb Rolls

  Selected Ximeng Lamb Rolls is a delicacy made with high-quality Ximeng lamb, combined with vegetables and seasonings. The lamb is sliced and rolled, then fried or steamed, offering a tender texture and rich flavor.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Steppe Wild Onion with Lamb

  Grassland sand leek lamb is a dish made primarily from fresh lamb and grassland sand leeks. The lamb slices are stir-fried with cleaned sand leeks and seasoned appropriately to preserve the natural flavors. Proper heat control ensures tender lamb and fragrant sand leeks.
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  Imperial Fresh Lamb Neck

  Imperial fresh lamb neck is made by stewing the fresh lamb neck, retaining its original flavor and tender texture.
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  Bull Black Tiger Shrimp

  Bàwáng black tiger shrimp is a dish featuring fresh black tiger shrimp. The shrimp are deveined and留尾, marinated with ginger slices and scallions, then pan-fried until golden and simmered in a special sauce before being glazed and plated.
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  Spicy Premium Lamb Spine Pot

  Spicy Premium Lamb Spine Pot uses high-quality lamb spines as the main ingredient, combined with chili peppers and Sichuan peppercorns, and is cooked by stewing. The texture is tender, and the flavor is spicy and rich.
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  Luxi Yellow Cattle Premium Beef No.1

  Lu Xi Huang Niu Fei Niu Yi Hao features Lu Xi beef as the main ingredient, sliced and quickly blanched or stir-fried to retain tenderness. Typically seasoned with scallions, ginger, garlic, and sometimes a touch of soy sauce and cooking wine.
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  Yuan Yang Copper Pot Hot Pot

  Yangtze River copper pot hot pot is a dish using a copper pot with separate clear and spicy soup bases. Main ingredients include beef, mutton, tripe, beef intestine, cabbage, and tofu, sliced and cooked in the pot according to personal taste.

Reviews

• dwarfish_snap_pea
  The seaweed salad that came with the set menu was slightly sweet, super refreshing after all the heavier dishes. Mushrooms, baby cabbage, and winter melon were all really fresh. The wide glass noodles cooked up nicely, good texture. The lamb steamed dumplings were a limited-time thing and honestly so good — definitely try them if they're available. Place was clean and tidy and the food was plated up nicely too. Staff was friendly and the food came out quick. The sauce station had a ton of options so you could mix your own. Only small thing — the snacks by the door were a little stale, not as crunchy as they should be. Overall a solid experience, great for a family meal. We'd come back.