Nong Xing Hui Urban Hot Pot (Yingbin Avenue Store)
火锅 · ⭐ 4.3
No. 21–23 Yingbin Avenue, 1st Floor, Unit 105-2
Dishes
Tender Beef Stir-FryTender beef stir-fried with vegetables, seasoned for a savory and fresh taste.
全牛油红锅全牛油红锅以牛油为主要底料，加入豆瓣酱、辣椒、花椒、姜蒜等香料炒制而成，再放入牛肉、牛肚、牛筋等牛部位食材炖煮，形成浓郁的麻辣风味。
Shredded Pork Tripe with Yellow GizzardThousand-thread pig's trotter is a dish made primarily from pig's trotter, sliced into fine threads and stir-fried with scallions, ginger, garlic, chili, and other seasonings. Proper heat control ensures the trotter remains crisp and tender.
Clear Oil TripeA classic Sichuan dish made with fresh beef tripe stir-fried in clear oil, offering a crisp texture and spicy flavor.
Steamed Beef TripeSteamed beef tripe is a dish made primarily from beef tripe. Cleaned tripe is simmered gently in water with ginger slices and green onions until tender, preserving its crisp texture. Serve sliced with dipping sauce or plain.
Premium Nine-foot Goose IntestinePremium nine-foot goose intestine, marinated and quickly blanched, served with spicy Sichuan sauce for a crisp and flavorful experience.
Crispy SquidA dish made with fresh squid quickly cooked to achieve a crisp, tender texture, seasoned with garlic, ginger, and scallions.
Shrimp WontonShrimp wonton features fresh shrimp and pork wrapped in thin dough, boiled until tender, often served in a clear or savory broth.
Cilantro Pork MeatballsA Chinese home-style dish made of pork meatballs mixed with cilantro, ginger, and scallions, then boiled or steamed for a fresh and fragrant taste.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.