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Butterfly Alley · Cantonese Cuisine · Dim Sum (Binjiang Longhu Branch)

粤菜 · ⭐ 4.2

Unit 5F-B-01, Level 5, Building B, Longhu Hangzhou Binjiang Tianjie, Jiangnan Avenue

Dishes

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  30-Year Secret-Recipe Braised Squab

  Tender squab braised in a 30-year-old secret recipe sauce, delivering rich flavor and succulent texture.
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  Barbecued Pork Rice Noodle Roll

  Char siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
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  Minglu Crispy Skin Roast Duck

  A classic Cantonese roast duck with crispy skin and tender meat, marinated and roasted to perfection.
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  Seafood Congee

  Seafood porridge is made by cooking rice with shrimp, crab, and shellfish, allowing the seafood flavors to infuse into the rice, creating a rich, flavorful dish. Ginger and scallions are often added for extra taste.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Musang King Durian Pastry

  A pastry filled with premium Musang King durian, baked to golden perfection for a rich, sweet flavor.
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  Crispy Shrimp Roll with Red Rice

  Red rice crispy shrimp rolls feature fresh shrimp meat mixed with seasonings, stuffed into a red rice crust and fried or baked. Crispy outside, tender inside, rich in texture.
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  Butterfly Pork

  A dish made by slicing pork tenderloin into butterfly shapes, coating in starch, and deep-frying until crispy. Served with sweet chili sauce or salted pepper.
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  Signature Hand-Torn Pigeon

  A signature dish featuring tender pigeon, marinated in secret sauce and roasted to perfection, then hand-torn for enhanced flavor.
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  Butterfly Shrimp Dumpling Supreme

  A delicate dumpling made with fresh shrimp and pork, shaped like a butterfly, steamed to perfection for a tender and flavorful bite.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Fried Water Milk in Shunde

  A traditional Cantonese dish made by frying steamed water milk mixed with egg white, resulting in a crispy exterior and tender, creamy interior with rich dairy flavor.
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  Fresh Shrimp Seafood Rice Soup

  A savory dish made with fresh shrimp and other seafood simmered in a rich broth, served over rice for a comforting and flavorful meal.

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