Shandong Cuisine Restaurant (Nanzhuang Dou Store)
地方菜 · ⭐ 3.1
Room 101, No. 57, Nanzhuangdou West Courtyard
Dishes
Shandong Roasted FlatbreadA traditional flatbread from Shandong, made by baking dough until golden and crispy, often served with sauces or meats.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, prepared by quickly stir-frying at high heat. The chicken is cut into pieces and combined with seasonings such as ginger and garlic, then rapidly stir-fried to maintain its tender and fresh texture.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Stir-Fried Oil LettuceA quick stir-fry dish made with fresh oil lettuce, garlic, and chili, known for its crisp texture and savory flavor.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Spicy Grilled Wheat Gluten SkewersSpicy grilled wheat gluten skewers made by marinating and grilling wheat gluten on sticks, offering a crispy exterior and tender interior with bold spicy flavor.