Li Xin Local Cuisine Restaurant (Yuxiu Road Store)

Name: Li Xin Local Cuisine Restaurant (Yuxiu Road Store)
Rating: 3.8

其他美食 · ⭐ 3.8

Jianghai Area I, Nanqiao Town

Dishes

Braised Mixed Sea Fish
Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
Camphor Tree Mushroom
Wood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Garlic-Flavored Crawfish
Garlic-flavored crayfish made with fresh crayfish, stir-fried with large amounts of garlic, ginger slices, and dried chili peppers. Clean and blanch the crayfish to remove fishy odor, then stir-fry with garlic, doubanjiang, and Sichuan peppercorns, finally simmer with seasonings.
Garlic Flavor Lobster
Fresh lobster stir-fried with garlic, chili, and spices for a rich, aromatic flavor.