Shaxian Snacks (Poly Dongjun Xiangyuan Store)
小吃快餐 · ⭐ 3.8
Shop 101 / Shop 101 Upper, Building 17, Dongjun Yuan, south of Xin'anjiang Road and east of Langxi Road, Hongguang Subdistrict (near the Second People's Hospital)
Dishes
Taiwanese Braised Pork RiceA savory dish of tender braised pork served over steamed rice, a beloved Taiwanese comfort food.
Chicken Soup DumplingsA comforting dish of handmade dumplings served in a rich chicken broth, featuring tender filling and savory soup.
Old Grandma's Spicy Pork Rice BowlSpicy pork stir-fried with Old Grandma's chili sauce, served over steamed rice for a bold, savory flavor.
Old Duck Soup DumplingsOld duck soup dumplings made with broth from slow-cooked old duck, filled with fresh pork and shrimp, served in the soup. Main ingredients: old duck, pork, shrimp, dumpling wrappers, and seasonings like scallions and ginger.
Minced Pork with Eggplant Rice BowlMeat sauce eggplant rice bowl features stir-fried eggplant with minced pork, seasoned and served over steamed rice.
Sausage Fried RiceSausage fried rice is a home-style delicacy, primarily made with sausages, rice, and vegetables. To prepare it, slice the sausages and chop the vegetables, then stir-fry them together with cooked rice until the ingredients are fully blended and achieve an appealing golden-yellow appearance.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken Offal Fried RiceA Chinese home-style dish made by stir-frying chicken offal with rice and seasonings, offering a savory and aromatic flavor.
Chicken Leg Fried RiceChicken leg fried rice is made with chicken thigh meat and rice. The chicken is diced and stir-fried with onions, carrots, and other ingredients, then mixed with cooked rice and seasoned with soy sauce and salt.