Sanxi Chu Small Bowl Dishes

Name: Sanxi Chu Small Bowl Dishes
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 3238 Linghai Road, Building 6, Commercial Unit 222

Dishes

Northeastern Sweet and Sour Pork
Northeastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Stir-Fried Shrimp with Broccoli
Stir-fried broccoli with shrimp is a dish featuring fresh broccoli and shrimp. Cut broccoli into small florets, marinate peeled shrimp in rice wine and salt. Stir-fry shrimp first, then sauté garlic, add broccoli until tender, mix with shrimp, season, and serve.
Stir-fried Mushrooms with Chinese Cabbage
A simple stir-fry dish using fresh mushrooms and bok choy. Slice mushrooms, wash and cut bok choy, sauté mushrooms first, then add bok choy until tender. Season to taste. Retains natural flavors.