Close

Harmony Valley (Jin'an Bridge Store)

小吃快餐 · ⭐ 4.4

Level 1, A102, Curling Rink, Dongxun Center, No. 68, Shijingshan Road

Dishes

• 

  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
• 

  Mixed Curry Beef and Chicken Rice

  A rice dish featuring curry-flavored beef and chicken cubes. Beef and chicken are diced, stir-fried with curry powder, onion, ginger, garlic, then simmered in coconut milk or broth until flavorful, served over rice.
• 

  Chicken Cubes & Cutlets Rice

  Double chicken dish with diced chicken and chicken cutlet over rice, featuring marinated chicken cubes stir-fried with vegetables and a breaded chicken breast fried or grilled, served simply seasoned.
• 

  Chicken Cutlet & Curry Beef Rice

  A double portion of fried chicken cutlet and curry stewed beef served over rice. The chicken is marinated and deep-fried, while the beef is slowly cooked with onions and carrots in curry sauce.
• 

  Curry Beef Rice

  Curry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Spicy Chicken Cubes in Dry Pot

  Dry-braised spicy chicken cubes is a dish featuring diced chicken and dried chilies. The chicken is marinated, stir-fried until slightly charred, then combined with dried chilies and Sichuan peppercorns to absorb their aroma. Garlic, ginger, and scallions are added for fragrance, served in a dry pot to retain flavor and texture.
• 

  Salad Cup

  A salad cup is a cold dish primarily made with fresh vegetables like lettuce, tomato, cucumber, and carrot, combined with protein sources such as chicken, shrimp, or egg, dressed with vinaigrette or Caesar dressing, mixed well, and served in a transparent cup for direct consumption.
• 

  Classic Fresh Lemon Black Tea

  Classic lemon black tea is made by steeping black tea with fresh lemon slices or juice, using cold or hot brewing methods. Key ingredients include black tea, fresh lemon, and sugar or honey. Brew the tea, cool it, mix with lemon slices, add sweetener to taste, and stir well before serving.
• 

  Kimchi Radish

  Kimchi is primarily made from white radish, which is cut into strips or cubes, salted to remove moisture, then mixed with seasonings such as chili powder, garlic, ginger, onion, fish sauce or shrimp paste, and fermented in a container for several days to several weeks. The finished product has a clear color and a crisp, refreshing texture.
• 

  Chicken & Braised Pork Rice Combo

  Chicken and braised pork rice combo features diced chicken stir-fried with soy sauce and cooking wine, and braised pork made from fatty pork belly with star anise, cinnamon, and soy sauce. Served on a single plate with rice, offering rich flavors.

Reviews