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Longxing Impression · Folk Kitchen

川菜 · ⭐ 4.2

First shop inside the South Longmen Gate, Longxing Ancient Town, Huilong Road

Dishes

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  Nine-Finger Pig Intestine

  A Sichuan dish made from pork intestines, slow-cooked with chili and Sichuan peppercorns for a rich, spicy flavor.
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  Pork Trotter Delight

  A dish made with pork trotters slowly stewed until tender, often served with soy sauce and spices for a rich, savory flavor.
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  Signature Oil-Braised Shrimp

  Fresh shrimp stir-fried in oil with aromatics and seasonings, resulting in tender, flavorful meat with a rich, glossy finish.
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  Chongqing-style Sweet and Sour Fish

  A signature dish from Chongqing, featuring crispy fried fish coated in a tangy sweet and sour sauce, with a distinctive shape resembling a squirrel.
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  Spicy Stir-fried Eel

  A spicy stir-fried eel dish made with fresh river eel, chili, garlic, and ginger, known for its tender texture and bold flavor.
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  Blanched Fish

  Steamed fish is a dish made with fresh fish, typically grass carp or carp. The fish is sliced and briefly blanched in boiling water, then mixed with scallions, ginger, garlic, chili, and other seasonings to preserve its tender texture.
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  Sour Cabbage Stir-Fried Glutinous Rice Balls

  Sour cabbage stir-fried glutinous rice balls is a dish primarily made with sour cabbage and glutinous rice balls. The sour cabbage is chopped and stir-fried until fragrant, then cooked together with boiled glutinous rice balls until evenly coated and infused with the flavor of the cabbage. A small amount of seasonings such as salt and soy sauce are typically added during preparation to enhance the overall taste.
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  Delicious Immortal Pork Ribs

  Pork ribs marinated and deep-fried, then stir-fried in a secret sauce for a crispy exterior and tender interior with rich flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Fish-Flavored Eggplant

  Fish-flavored eggplant is a Chinese dish featuring eggplant cut into strips, fried or pan-fried, then stir-fried with a fish-flavor sauce made from garlic, ginger, scallions, doubanjiang, vinegar, sugar, soy sauce, starch, and water.

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