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Spanish Ham King

西餐 · ⭐ 4.1

No. 6 Wulin Road (Exit C6, Fengqi Road Metro Station)

Dishes

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  Small Olive

  Small Olive is a dish made mainly with olives, usually pickled or fried. It has a crisp texture and a slightly salty taste, often served as an appetizer or side dish.
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  Italian Cappuccino

  An Italian-style dessert featuring rich coffee, creamy foam, and cocoa powder, served with a smooth and aromatic flavor.
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  Ham Slices

  Ham slices are primarily made from ham, which is cured, air-dried, or smoked and then sliced thinly. Commonly using Jinhua or Xuanwei ham, they can be eaten directly or used in cooking.
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  Ham Croissant

  Ham croissant is a Western snack made by inserting ham slices into a baguette. The main ingredients include baguette, ham, and butter, and the method involves placing ham slices inside the baguette and frying it with butter until the crust becomes crispy.
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  Ham Sandwich

  Ham bread is a dough made from flour, yeast, water, sugar, and salt, filled with ham slices or cubes, then fermented and baked. After shaping, it's baked until golden brown, offering a soft texture with savory ham flavor infused throughout.
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  White Label Ham

  White label ham is a cured meat made from pork hind legs, processed through salting, drying, and fermentation. It has a firm texture, reddish color, and a distinctive savory flavor.
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  Red Label Ham

  Red Label Ham is a traditional Chinese cured ham made from premium pork legs, seasoned and air-dried for a rich, savory flavor. It's often served sliced or used in cooking to enhance dishes.
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  Salami

  Salami is a cured sausage made from pork, beef, or a mix of meats, seasoned with salt, paprika, garlic, black pepper, and more. It's fermented, dried, and aged to develop its distinctive flavor.
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  Manedo Ham

  Manedo ham is a specialty dish made from premium ham, cured and slowly cooked to achieve a rich, savory flavor and tender texture.
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  Black Label Leg King Maldonado

  Black Label Leg King Maldonado is a specialty dish made with selected pork legs, processed through pickling, drying, and smoking. The meat is firm and rich in flavor.

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