Xiang Qi Te Restaurant (Cuiling Yuan Branch)
地方菜 · ⭐ 3.4
No. 28-2 Ningdan Road, Tiexinqiao Subdistrict
Dishes
Lobster in SoupFresh lobster simmered in a rich broth, delivering tender meat and savory flavor.
Farmhouse Buddha Jumps Over the WallA rich stew combining premium ingredients like abalone, sea cucumber, bird's nest, and pork trotter, slow-cooked in broth for deep flavor.
Bok Choy and Beef MeatballsA classic Chinese dish featuring tender beef meatballs and fresh bok choy, simmered together in a light broth to highlight natural flavors.
Hand-Cut Lamb Hot PotFresh lamb leg slices hand-cut and cooked in a clear or spicy broth with vegetables and tofu, served hot for a rich, tender experience.
Kimchi Stew with Lamb ShankA hearty dish made by simmering lamb shank with kimchi, onions, and ginger to create a rich, tangy stew.
Fragrant Fish Head in Clay PotA fragrant fish head dish cooked slowly in a clay pot with spices and seasonings, resulting in tender meat and rich aroma.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Golden Sand Garlic Pork RibsA dish of pork ribs stir-fried with egg yolk and garlic, resulting in a crispy exterior and tender interior with rich savory flavor.