Minzhu Chinese Fast Food
小吃快餐 · ⭐ 3.6
No. 145 Zhang Zhidong Road
Dishes
Braised Pork with Green BeansA classic Chinese home-style dish made with pork belly and green beans, simmered until tender and flavorful.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Spicy Sliced Pork over RiceSpicy Sliced Pork Rice Bowl features pork tenderloin sliced and marinated with seasonings, then blanched together with bean sprouts and cabbage in boiling water. It is topped with a hot oil sauce seasoned with chili and Sichuan peppercorns, and served over rice. The preparation emphasizes tender meat slices and rich, flavorful broth.
Tomato and Egg Fried RiceTomato and egg fried rice features scrambled eggs and tomatoes, cooked separately then mixed together and served over hot rice. Simple to make with a harmonious flavor.
番茄牛腩盖饭番茄牛腩盖饭以牛腩和番茄为主要食材，牛腩经过焯水后与番茄一同炖煮，使牛腩软烂入味，番茄汁液浓郁。最后将炖好的牛腩和汤汁浇在米饭上，形成一饭一菜的组合。
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Sour Spicy Lotus StemSour and spicy lotus stem is a dish made primarily with fresh lotus stems, seasoned with chili, vinegar, and garlic. After washing and cutting the stems into segments and blanching them, they are mixed or stir-fried with a tangy spicy sauce, resulting in a crisp and refreshing taste that stimulates the appetite.
Shiitake Mushroom and Pork Rice Bowl香菇肉片盖饭是一道家常菜品，主要食材包括香菇、猪肉片和米饭。制作方法简单，先将香菇和猪肉片分别炒制，再配以适量调味料，最后将炒好的香菇肉片盖在热腾腾的米饭上，即可享用。