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Char Char

特色菜 · ⭐ 4.6

No. 99, Wenhui Road, Annex No. 39

Dishes

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  Dai-style Crushed Chicken Feet

  A Yunnan specialty dish made by crushing chicken feet with garlic, ginger, chili, lemongrass, and lime juice for a tangy, spicy flavor.
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  Tom Yum Seafood Soup

  Tom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
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  Salted Vegetable and Ham Fried Rice

  Salted vegetable and ham fried rice mainly uses salted vegetables, ham, and rice. The salted vegetables are chopped and stir-fried with ham, then mixed with rice.
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  Fig Guangdong Crispy Skin Chicken Stew

  Made with Qingyuan chicken and figs, slowly stewed to tenderize the meat. The chicken skin is crispy while the flesh remains juicy, with a clear sweet broth infused with the unique aroma of figs. Main ingredients: Qingyuan chicken and figs, prepared by slow-braising.
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  Coconut Ice Cream Toast

  Coconut ice cream toast is a dessert made of toast, coconut ice cream, and coconut flakes. The toast is toasted until golden, then topped with coconut ice cream and sprinkled with coconut flakes.
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  Coconut Milk Mango Sticky Rice

  A Thai dessert made with sticky rice soaked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
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  Charcoal-Grilled Tilapia

  Fresh tilapia marinated and grilled over charcoal, resulting in a crispy skin and tender, flavorful meat.
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  Grilled Pork Neck Meat

  Charcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
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  Wild Vegetable Glutinous Rice Dumplings

  Wild vegetable glutinous rice cakes are a traditional snack made primarily from fresh wild vegetables and glutinous rice. The preparation involves steaming the glutinous rice until cooked, then mashing it into a paste, mixing it with finely chopped wild vegetables, and shaping it into small round cakes. Finally, the wild vegetable glutinous rice cakes are pan-fried until golden brown on both sides.
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  Wild Cilantro Stir-fried Ox Tripe

  Wild Cilantro Stir-fried Ox Tripe is a Sichuan dish made with ox tripe, wild cilantro, and chili peppers. It has a crisp texture and a strong, spicy flavor.
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  Yellow Curry Beef

  Yellow curry beef is made with beef as the main ingredient, combined with onions, potatoes, and carrots. It's stir-fried with yellow curry paste and simmered in water until tender. Beef cubes are blanched and slowly stewed with vegetables to achieve soft meat and rich, thick curry sauce.

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