Zui Yue Wan Xichang Charcoal BBQ (Qingbaijiang Store)
烧烤 · ⭐ 4.0
No. 10, Group 4, Shibaowan Village, Chengxiang Town
Dishes
Country-style Roasted Spare RibsCountry-style roasted spare ribs are marinated and grilled to perfection, offering a savory, tender bite with a smoky aroma.
Yunnan Pot Roasted MilkYunnan pot-baked milk is a specialty dessert made with milk, sugar, and a small amount of glutinous rice flour, mixed evenly and baked slowly in small clay pots over charcoal until the surface is slightly charred and the inside thickened. Careful heat control ensures rich milk aroma and smooth texture.
Free-range PorkFree-range pork made from lean meat of pigs raised in natural environments, stir-fried after marinating for a tender and flavorful dish.
Aluminum-wrapped brain roastPaper-wrapped brain roast is a dish made primarily with pig or beef brain, marinated with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste), then wrapped in aluminum foil and roasted in an oven or over charcoal. The preparation emphasizes locking in the natural juices of the ingredients, resulting in a delicate and tender texture.
Tender Beef SupremeBàwáng tender beef is a dish made from beef tenderloin. The meat is sliced, marinated, quickly stir-fried or blanched, and seasoned with葱姜蒜 for a delicate, tender texture.
Honey-Glazed Pork RibsPork ribs marinated in honey, soy sauce, and garlic, then slowly roasted until tender and caramelized.
Spicy Chicken FeetSpicy chicken feet are made from chicken feet marinated with various spices and chili, then deep-fried until golden and crispy, and finally stir-fried with a specially prepared spicy sauce.