Xiyunlai Fresh Beef & Seafood Hot Pot
自助餐 · ⭐ 3.7
260 meters southwest of the intersection of Shihua Road Auxiliary Road and Hulin Road
Dishes
Xiyunlai Fresh Shrimp DumplingsFresh shrimp dumplings made with large fresh shrimp, pork, and mushrooms, handcrafted with thin, elastic wrappers. The filling is tender and juicy, offering a smooth texture. Steamed to preserve natural flavors.
Steamed DishesSteamed dishes are prepared by cooking ingredients such as fish, meat, or vegetables over steam without added sauce, preserving their natural flavors.
Bouncy Beef BallsBouncy beef balls are made from fresh beef mixed with starch and egg white, then shaped into balls and cooked by boiling or steaming for a tender, chewy texture—commonly served in hot pots or soups.
Signature Yangshan Orchard Crispy ChickenA signature dish featuring crispy fried chicken marinated in a special sauce and served with a fruit-based glaze, offering a perfect balance of crunch and sweetness.
Lan Jiao Stir-Fried Rice NoodlesLan Jiao Stir-Fried Rice Noodles are made with rice noodles, pork, bean sprouts, and green onions, stir-fried quickly at high heat. The dish has a golden color, smooth noodles, rich ingredients, and a savory, slightly spicy flavor.
Soy Sauce Three-Thread NoodlesA stir-fried noodle dish made with fine noodles, carrot threads, ham strips, and green peas, seasoned with soy sauce for a savory and aromatic flavor.
Yangshan Orchard Crispy ChickenA crispy-skinned chicken dish made with fresh fruits from the Yangshan orchard, combining savory and sweet flavors.
Xiangxi JiaoXiangxi Jiao features minced pork and fresh cilantro wrapped in thin dough and steamed, offering a fragrant and savory taste.
Braised Chicken Feet in Black Bean SauceChicken feet braised in a rich black bean sauce, tender and flavorful.
Abalone Sauce Mushrooms NoodlesAbalone sauce mushrooms noodles are made with fragrant abalone broth, dried mushrooms, noodles, and green onions. Dried mushrooms are soaked and simmered in abalone sauce, then mixed with cooked noodles and garnished with chopped green onions for aroma.