Close

A Garden, BBQ & Tea

烧烤 · ⭐ 4.5

Muerping Group, Nanshan Subdistrict

Dishes

• 

  QQ肠

  QQ肠 is a dish made primarily from pork intestines, cleaned, blanched, then marinated with soy sauce, cooking wine, ginger slices, and other seasonings before being boiled or stir-fried. It has a chewy, elastic texture and is often enhanced with green onions and garlic.
• 

  Thick Tofu

  A Chinese dish made with thick-cut tofu, pan-fried or braised to absorb savory flavors.
• 

  Orleans Chicken Skin

  Orleans chicken skin is a dish made primarily from chicken skin, marinated and then pan-fried or grilled. The skin is seasoned with Orleans-style spices, then cooked at high heat to create a crispy exterior and tender interior.
• 

  Beef Plate Rib

  Flat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
• 

  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Homemade Braised Intestines

  Fresh pork intestines are cleaned, blanched, and slowly braised with spices like star anise, cinnamon, and bay leaves for a rich, savory flavor.
• 

  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.

Reviews