A Garden, BBQ & Tea
烧烤 · ⭐ 4.5
Muerping Group, Nanshan Subdistrict

Dishes
QQ肠QQ肠 is a dish made primarily from pork intestines, cleaned, blanched, then marinated with soy sauce, cooking wine, ginger slices, and other seasonings before being boiled or stir-fried. It has a chewy, elastic texture and is often enhanced with green onions and garlic.
Thick TofuA Chinese dish made with thick-cut tofu, pan-fried or braised to absorb savory flavors.
Orleans Chicken SkinOrleans chicken skin is a dish made primarily from chicken skin, marinated and then pan-fried or grilled. The skin is seasoned with Orleans-style spices, then cooked at high heat to create a crispy exterior and tender interior.
Beef Plate RibFlat iron steak is a cut from the cow located near the neck, in the shoulder area. It has a firm texture with evenly distributed connective tissue and fat. This cut is typically cooked by braising, grilling, or pan-searing to preserve its tenderness and flavor.
Pork BellyPork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Homemade Braised IntestinesFresh pork intestines are cleaned, blanched, and slowly braised with spices like star anise, cinnamon, and bay leaves for a rich, savory flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.