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A Pang Lobster (Lei Street Branch)

小吃快餐 · ⭐ 4.3

No. 103, Building 2, Leijie Commercial Street, at the intersection of Ningguo South Road and Shuiyangjiang Road

Dishes

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  Spicy Shrimp with Thirteen Spices

  A dish of fresh river shrimp stir-fried with a blend of thirteen spices, resulting in a fragrant and spicy flavor.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Charcoal-Grilled Lamb Skewers

  Charcoal-grilled lamb skewers made from premium lamb, marinated and cooked over charcoal for a smoky, tender flavor.
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  Charcoal-grilled Bread Slices

  Grilled bread slices are toasted over charcoal until the surface is slightly charred while the inside remains soft. Main ingredients include bread and a small amount of butter or olive oil, with optional additions like garlic, herbs, or cheese.
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  Crispy Pork Knuckles

  Roasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
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  Grilled

  Barbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
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  Premium Oil-Steamed Lobster

  Fresh lobster is slowly simmered in oil with aromatics and seasonings, resulting in tender meat and rich flavor.
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  Premium Garlic Lobster

  Fresh lobster stir-fried with abundant garlic, chili, and special seasoning for a rich, spicy flavor.
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  Premium Spicy Lobster

  Premium spicy lobster made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.
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  Premium Spicy Lobster

  Premium spicy crayfish made with fresh crawfish, stir-fried with doubanjiang, Sichuan peppercorns, dried chilies, ginger, and garlic. Enhanced with spices and broth for rich, numbing, and fragrant flavors.
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  Garlic Crab

  A Chinese dish made with fresh crabs stir-fried with garlic, offering a rich, savory flavor and tender meat.
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  Garlic Roasted Scallops

  Garlic-roasted scallops are made with fresh scallops, seasoned with garlic, butter, olive oil, and a pinch of salt and black pepper. Place the scallops on a baking tray and bake in the middle of a preheated oven at 180°C until fully cooked and slightly caramelized on the surface, releasing a rich garlic aroma.
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  Garlic Roasted Oysters

  Fresh oysters are baked with garlic, butter, and herbs for a rich, savory flavor.

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