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Egmen Private Kitchen Fresh Braised (Xiaojiahe Branch)

川菜 · ⭐ 3.7

No. 59 Xiao Jia He West First Lane

Dishes

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  Braised Goose Feet

  Goose feet braised in a savory sauce with aromatic spices, resulting in tender and flavorful meat.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Tender Goose Gizzard

  A dish made with tender goose gizzard, stir-fried with vegetables for a crisp and flavorful bite.
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  Salt-Baked Chicken

  Salt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
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  Secret Spicy Chili Dipping Sauce

  A spicy chili oil-based dipping sauce made with garlic, ginger, soy sauce, vinegar, and sugar, known for its rich aroma and bold flavor.
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  Rongchang Braised Goose (Headless)

  A Sichuan dish made by braising goose meat without the head in a special sauce, resulting in tender and flavorful meat.
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  Rongchang Braised Goose with Head

  A traditional Sichuan dish made by slow-cooking a whole goose, including the head, in a rich blend of spices and seasonings until tender and flavorful.
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  Sichuan Pepper Chicken Feet

  Spicy Sichuan pepper chicken feet is a cold dish made by blanching chicken feet and marinating them in a special seasoning. Key ingredients include Sichuan pepper, garlic, ginger, chili, soy sauce, vinegar, and sesame oil, offering a crisp texture with distinct numbing flavor and aroma.
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  Fragrant Glutinous Rice with Goose Liver

  A refined dish made with goose liver and glutinous rice, steamed to perfection for a rich, aromatic flavor.
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  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.
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  Yellow Tofu Jelly

  A refreshing cold dish made from pea starch, served with a spicy and tangy sauce, popular in Sichuan cuisine.

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