Close

Lao Hou Hand-pulled Noodles with Braised Pork and Steamed Buns (Xicheng Mingzhu Store)

小吃面食 · ⭐ 3.7

No. 1, East Section, Residential Building of Gongmao General Corporation, Intersection of Jianzhang Road and Cheliangchang Road

Dishes

• 

  Sliced Chicken Rolled Noodles

  A dish of thin wheat noodles rolled with sliced chicken, vegetables, and spicy sauce, offering a refreshing and tangy flavor.
• 

  Baoji Rolled Noodles Vermicelli

  A specialty from Baoji, Shaanxi, made with thin wheat noodles rolled and served chilled with spicy garlic sauce, vinegar, chili oil, and sesame paste.
• 

  Hand-Rolled Noodles with Flatbread

  A Shaanxi specialty dish featuring hand-rolled noodles wrapped around cold vegetables or meat, served in a toasted flatbread for a tangy, satisfying bite.
• 

  Special Gua Gua Wheat Gluten Noodles

  A spicy Sichuan-style dish made with wheat gluten stir-fried in a rich sauce of chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
• 

  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
• 

  Steamed Pork in Flatbread

  A savory dish featuring tender, slow-cooked pork served in a toasted flatbread, often with vegetables for added flavor.
• 

  Mianjin Sandwich

  A traditional Chinese snack made by stuffing handcrafted gluten into a steamed bun, often served with garlic and chili oil for a savory flavor.
• 

  Bean Sprout and Wheat Gluten Stir-fry

  A vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
• 

  Spicy Potato Slices in Flatbread

  Spicy potato slices夹馍 is a dish featuring sliced potatoes stir-fried with chili and garlic, then served in a baked flatbread. Potatoes are blanched or pan-fried until slightly golden before being tossed with spicy seasonings.
• 

  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

Reviews