Fuxing Noodles King · Old Tea House (Panlong Tian Di Store)
小吃面食 · ⭐ 3.8
No. 8, Lane 123 Panding Road
Dishes
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Hangzhou Pepper Beef NoodlesA savory dish of tender beef stir-fried with spicy Hangzhou peppers and tossed in noodles, seasoned with a rich sauce.
Faceless Big Fried Pork CutletFaceless Big Fried Pork Cutlet is a dish made with pork cutlet, marinated and then fried after being coated with flour or breadcrumbs. The outer layer is crispy, and the inside is tender and juicy.
Stir-Fried Pork Liver SauceLiver slices are marinated with rice wine and light soy sauce, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings are added to create a savory sauce, typically served over noodles or rice.
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pian'er ChuanPian'er Chuan is a traditional Hangzhou noodle dish made with thin noodles, pickled mustard greens, bamboo shoots, and pork slices in a savory broth.
Pork Liver with VegetablesA Sichuan-style dish featuring tender pork liver stir-fried with vegetables, seasoned for a savory taste.
Tomato Sauce Mixed with NoodlesA refreshing cold dish made by mixing fresh tomatoes with noodles and Sichuan-style seasonings, offering a tangy and savory flavor.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.- Liver and Kidney Stir-fry with Sichuan StyleA Sichuan-style dish made by stir-frying pork liver and kidneys with vegetables, known for its spicy and numbing flavor.
Stir-fried Pork Kidney and Liver with Sichuan StyleA Sichuan-style dish made by stir-frying pork kidney and liver with vegetables, known for its spicy and numbing flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Shrimp and Eel Stir-fry with NoodlesA traditional Zhejiang dish featuring shrimp and eel stir-fried with vegetables and served over noodles, known for its fresh taste and rich broth.
Shrimp and Eel Noodles with Pork StripsA Sichuan-style cold dish featuring shrimp, eel, and pork strips stir-fried in hot oil and tossed with a savory sauce.
Gold Medal Fried TofuGold Medal Fried Tofu is a Chinese snack made with stinky tofu, deep-fried and served with a special sauce. It has a crispy exterior and soft interior, with a unique fermented flavor.- Snow Cabbage Bamboo Shoot Black Fish NoodlesA dish featuring black fish slices, snow cabbage, and bamboo shoots tossed with handmade noodles, offering a fresh and savory taste.