Thai Boat Noodles Bistro (Vanke Plaza Store)
东南亚菜 · ⭐ 4.3
No. 55 Ding'an Road, Xuhui District
Dishes
Life Thai MilkA fusion drink made with black tea, coconut milk, and condensed milk, offering a smooth and sweet taste with Southeast Asian flair.
Mama Tom Yum SoupMama Tom Yum Soup is a Thai-style sour and spicy soup made with lemongrass, kaffir lime leaves, chili, fish sauce, and coconut milk, featuring shrimp, mushrooms, and tomatoes for a rich, aromatic flavor.
Traditional Thai Tom Yum Seafood SoupA traditional Thai soup made with fresh seafood and aromatic herbs, known for its bold sour and spicy flavors.
Songkhla Shrimp ChipsSongkha shrimp chips are a dish made with fresh shrimp meat, marinated and then coated in a thin layer of starch or flour before being deep-fried until golden and crispy. The shrimp is typically marinated with a small amount of scallions, ginger, garlic, and seasonings to enhance its freshness.
Signature Beef Trio Thai Boat NoodlesA flavorful Thai boat noodle dish featuring beef, beef brisket, and beef tendon in a rich coconut milk broth with aromatic Thai spices.
Coconut-flavored Yellow Curry BeefCoconut-flavored yellow curry beef is a dish made with beef, coconut milk, yellow curry paste, and spices simmered together. It has a rich flavor with a combination of coconut and curry.
Thai Royal Curry PrawnsFresh prawns cooked in a rich Thai curry sauce made with coconut milk, lemongrass, chili, and turmeric, offering a bold and aromatic flavor.
Thai-style Pork Fried RiceA flavorful Thai-inspired dish featuring spicy minced pork stir-fried with onions, peppers, garlic, and aromatic herbs, served over steamed rice.
Charcoal-grilled Pork Neck MeatCharcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
Pink Cherry Mango Sticky RicePink Cherry Mango Sticky Rice is a dessert made with glutinous rice, fresh mango, and pink cherry blossom decorations. The glutinous rice is steamed and mixed with coconut milk, then topped with sliced mango and pink cherry blossoms, offering a sweet and soft texture.
Mango Sticky RiceMango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Shrimp Paste with Water SpinachShrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.- Fresh Beef Thai Boat NoodlesFresh beef slices simmered in a tangy Thai broth with wide noodles, lemongrass, and kaffir lime leaves.