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Seeking Flavor · Shaanxi Biang Biang Noodles

小吃面食 · ⭐ 3.3

No. 93 Jiangchang Third Road, 2nd Floor, Shibei Zhihui Park

Dishes

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  Four-in-One Noodle Stir-Fry

  A flavorful noodle dish combining hand-pulled noodles with beef, bell pepper, carrot, and onion, stir-fried to perfection.
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  Biang Biang Noodles

  Biang Biang noodles are a noodle dish made with beef, onions, carrots, and other ingredients. Cook beef slices or strips with onions and carrots, add seasonings and water, then mix in cooked noodles.
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  Noodles in Broth

  Noodles in broth is a Chinese staple made from dough cut into片, cooked in soup with vegetables and meat, absorbing rich flavors through slow stewing.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Tomato and Egg Noodles

  Tomato and egg dry-mixed noodles feature noodles with diced tomatoes and scrambled eggs. Tomatoes are either cubed or cooked into sauce, eggs are fried and mixed with tomatoes, then combined with boiled noodles and seasoned.
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  Spicy Chili Oil Noodles with Sesame Sauce

  Red oil sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with red oil and sesame sauce. The cold noodles are thin and translucent, drizzled with specially prepared red oil and sesame sauce, then sprinkled with green onions, crushed peanuts, and other toppings. Mix well before serving.
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  红烧汁烩牛腩饭

  牛腩切块后与胡萝卜、洋葱等食材一同用红烧汁炖煮，直至肉质软烂，汤汁浓稠，最后将炖好的牛腩连同汤汁浇在米饭上制成。
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  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
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  Shepherd's Purse Pork Dumplings

  Chinese cabbage and pork dumplings made with fresh荠菜 and minced pork, mixed with seasonings and wrapped in dough, then boiled or pan-fried.
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  Fish-Flavored Shredded Pork Rice Bowl

  Fish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.

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