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Old Yunnan Tribe · Traditional Yunnan Folk Cuisine Experience Restaurant (Changshui Airport Branch)

特色菜 · ⭐ 4.7

100 meters east of the intersection of Lichanggong Road and Jinhun Road, north side of the road

Dishes

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  Torn Cabbage

  A simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
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  Home-style Pork Stir-fry

  A classic home-style dish made with pork belly and green peppers, stir-fried until flavorful and slightly spicy.
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  Lazy Tofu

  A simple home-style dish made with soft tofu and minced meat, stir-fried with aromatics for a savory, comforting flavor.
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  Old Fire Ham

  A traditional Chinese dish made from pork leg, cured, air-dried, and slowly stewed to develop rich flavor and tender texture.
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  Homemade Small Dried Meat

  A traditional homemade dried meat snack made from pork or beef, seasoned and air-dried for a savory, chewy texture.
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  Golden Giant Potato

  A traditional dish made by frying large potatoes until golden and crispy, served with salt or chili powder for a savory, satisfying bite.
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  Fresh Sichuan Pepper Chicken

  Fresh Sichuan Pepper Chicken features tender chicken cooked with fresh Sichuan peppercorns, offering a numbingly aromatic and refreshing taste.
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  Passion Fruit Steamed Black Fish

  A dish made by simmering fresh black fish with passion fruit juice, resulting in a tangy and tender seafood experience.
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  Secret-Recipe Roast Duck

  Special recipe roast duck made from premium Peking duck, marinated and roasted in a traditional oven. Coated with a secret sauce for a shiny red finish, crispy skin, and tender meat. Slow-roasted over fruit wood charcoal to absorb rich aroma and create a unique flavor.
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  Sour Soup Fish Slices

  Fresh fish slices cooked in a sour broth with pickled vegetables, tomatoes, and spicy peppers, seasoned with clear soup or water. The fish is marinated and quickly blanched to retain tenderness. The sour flavor comes from a blend of acidic ingredients.
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  Sizzling Tofu with Sauce

  Iron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.

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