Fu Liu Ding · Tie Gu Duan · Die Lu Shao Kai · Dong Bei Cai (Yizhang Xin Cheng Ma Ju Qiao Dian)
东北菜 · ⭐ 4.4
Maqiao Town
Dishes
Sweet and Sour PorkChef's Pot-Braised Pork is a dish primarily made with pork tenderloin. The meat is cut into pieces, coated with a starch batter, and deep-fried until golden and crispy. It is then tossed with a sweet-and-sour sauce made from sugar, vinegar, water, and starch. The finished dish has a crispy exterior and tender interior, with a bright red color.
Stewed Pork Ribs and Chicken PotPork Rib and Chicken Pot is a nutritious stew dish primarily made with pork ribs and chicken. The preparation typically involves first simmering the pork ribs and chicken until tender, then adding appropriate seasonings and vegetables, followed by slow cooking to allow the ingredients to blend fully and create a rich, flavorful broth.
Grilled EggplantGrilled eggplant is a dish featuring eggplant as the main ingredient, grilled over charcoal until the skin is slightly charred and the inside is tender. It absorbs the smoky aroma of the fire and is typically served with a sauce or seasoning after grilling.
Grilled Beef Tendon in Soy SauceCharcoal-grilled beef tendon is a barbecue dish featuring beef tendons as the main ingredient. The tendons are sliced, marinated with soy sauce and cooking wine, then grilled over charcoal until the surface is slightly charred and the inside is tender.
Grilled Lamb SkewersGrilled lamb skewers made with fresh lamb cut into chunks, threaded onto bamboo sticks with onions and green peppers, marinated with cumin, chili powder, and salt, then grilled over charcoal or in a烤炉.
Lucky Character Chicken Mushroom NoodlesFuzi Yipin Chicken Mushroom Noodles features chicken, fresh mushrooms, and vermicelli. Chicken is blanched, then stewed with mushrooms, followed by adding soaked vermicelli to simmer until flavorful. The broth is rich, ingredients tender, and the taste complex.
Fú Character Classic GoosePopular original-flavor goose dish made with fresh goose meat, marinated and slowly stewed using traditional methods to retain its natural taste. The meat is tender and the broth rich.
Fuzi Spicy Goose SpecialFú Character Signature Spicy Goose is a dish featuring fresh goose meat, blanched and stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth until tender. Reddish in color, the goose is soft and fragrant.
Fortune Char Siu Bone PotFú character lucky spare ribs pot features pork spare ribs with potatoes, carrots, and onions, simmered with soy sauce, cooking wine, and rock sugar. The ribs are blanched first to remove odor, then slowly stewed with vegetables for rich flavor and thick broth.
Double Fish Pot of Prosperity and LongevityFoshou Mianmian Shuangyu Guo features two fresh fish, typically sea bass or mandarin fish, with tofu, mushrooms, and greens in a rich broth. The fish is tender, the soup flavorful, and ingredients well-balanced.- Braised Pork Bone Hot Pot with Sour CabbageFushi Large Bone Sour Cabbage Pot features pork bones as the main ingredient, combined with sour cabbage, potatoes, and vermicelli, slow-cooked to create a rich broth and flavorful ingredients.
Abundant Fortune Clear River FishMainly made with clear river fish, paired with tofu, mushrooms, and greens, prepared by steaming or stewing. The fish is tender, with the aroma of vegetables and seasonings preserving the original flavor.