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Xinhongbang Grand Hotel

特色菜 · ⭐ 3.8

No. 222, Binkang Road (near Exit A of Jianghui Road Metro Station)

Dishes

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  Black Chicken and Phoenix Soup

  A nourishing soup made with black chicken and medicinal herbs like goji berries, astragalus, and angelica, simmered slowly for a rich, savory flavor.
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  Marinated Whitebait

  A dish made by marinating fresh whitebait in salt, soy sauce, and ginger, then steaming it to achieve a tender and savory flavor.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  American Ginseng and Young Pigeon Soup

  A nourishing soup made with young pigeon and American ginseng, slow-cooked to perfection for a delicate, health-enhancing flavor.
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  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
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  Garlic Steamed Chicken Feet

  A dish made by steaming chicken feet with garlic, ginger, and seasonings until tender, offering a rich garlic flavor and soft texture.
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  Honey-glazed BBQ Pork Buns

  Honey-glazed barbecued pork buns are filled with seasoned pork and wrapped in fermented dough. The barbecued pork is carefully prepared and mixed with a special honey glaze, then encased in the dough and steamed to perfection, resulting in an enticing aroma and flavor.
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  Long-legged Crab

  Steamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.
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  Lobster Crystal Dumplings

  Lobster crystal dumplings feature fresh lobster meat wrapped in translucent dough, steamed to perfection for a delicate and savory bite.

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