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Sun Ji Gaomi Furnace Baozi (Tai Dong Liu Lu Branch)

小吃快餐 · ⭐ 3.6

No. 138 Taidong 6th Road

Dishes

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  Pickled Vegetables

  Pickled vegetables are a home-style dish made primarily from various vegetables such as cucumbers, radishes, and Chinese cabbage. The preparation typically involves washing and cutting the vegetables, then adding salt and other seasonings before pickling. During the pickling process, the vegetables gradually release their moisture and absorb the flavors of the seasonings, resulting in a unique taste.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Chinese Cabbage and Pork Dumplings

  A traditional Chinese dish made with Chinese cabbage and pork filling, wrapped in dough and steamed to perfection.
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  Fried Tofu with Pork Cubes

  Fried Tofu with Pork Cubes is a Chinese dish made with soft tofu and fried pork cubes. The tofu is cut into pieces and mixed with stir-fried pork cubes for seasoning. It has a smooth texture and a delicious taste.
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  Bamboo Shoot Egg Dumplings

  A Chinese dish made with bamboo shoots and eggs, wrapped in dough and steamed for a fresh, savory flavor.
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  Leek and Pork Steamed Bun

  A traditional Chinese steamed bun filled with chopped leeks and minced pork, known for its savory flavor and soft texture.
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  Egg and Fried Dough

  Egg and youtiao is a Chinese breakfast dish made with eggs and fried dough sticks. Eggs are scrambled and pan-fried in hot oil, while youtiao is cut into pieces and stir-fried or served alongside. Alternatively, egg mixture can be poured over hot youtiao for a simple combination.

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