Xiao Senlin Seafood Barbecue (Changchun Road Branch)
烧烤 · ⭐ 4.1
No. 42 Changchun Road
Dishes
Stuffed Lamb KidneysBao You Yang Yao is a dish featuring lamb kidneys as the main ingredient. After cleaning and slicing, the kidneys are marinated and wrapped in oil skin or thin dough, then pan-fried, deep-fried, or steamed. The exterior is crispy or tender, with a rich, savory interior.
Grilled OctopusGrilled octopus is a dish made by marinating and grilling octopus tentacles, resulting in a tender and flavorful seafood experience.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Sea CucumberA dish made by grilling fresh sea cucumbers, resulting in a tender and flavorful seafood experience.
Grilled Australian Crab StickFresh Australian crab sticks marinated and grilled to perfection, offering a savory and tender texture.
Crispy Pork KnucklesRoasted pork cartilage is a dish primarily made with pork cartilage. To prepare it, the cartilage is first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until the surface turns golden and crispy. This process preserves the original nutrients and flavor of the cartilage.
Grilled Mushroom StemsA dish made by grilling fresh mushroom stems after marinating, resulting in a tender and flavorful texture with a rich aroma.
Grilled Crab MeatGrilled crab meat with garlic, butter, and spices, resulting in a tender and aromatic dish.
Charcoal-Grilled Beef Brisket and TendonBeef brisket and tendon grilled over charcoal, tender and flavorful with a smoky aroma.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Premium Eel with ScalesA dish featuring fresh eel, marinated, fried, and simmered in a special sauce, known for its rich flavor and elegant presentation.