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Jiang Feng Yu Huo Specialty Grilled Fish

川菜 · ⭐ 4.4

No. 03, Building 3, No. 1 Yard, Shiliuzhuang Erjie

Dishes

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  Sichuan-style Fish with Pickled Chili

  Braised fish from Wushan with pickled chili, made from fresh grass carp marinated and grilled, served with pickled chilies, bean sprouts, potato slices, and lotus root, topped with a sauce of pickled chilies, doubanjiang, ginger, and garlic.
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  Red Willow

  Lamb is the main ingredient in this dish, which is grilled on red willow branches. The lamb is sliced and threaded onto red willow branches, then roasted over charcoal to create tender meat with a unique herbal aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Shrimp Fried Rice

  Shrimp fried rice is made with rice and shrimp as main ingredients, plus eggs, green onions, and carrot cubes. Cook shrimp, then stir-fry with beaten eggs, add leftover rice, and season to taste.
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  Bamboo Frog Delight

  Bàwáng Chánzuǐ Wā is a dish featuring frog legs as the main ingredient, paired with vegetables like bean sprouts, lettuce, and wood ear mushrooms, stir-fried with fermented broad bean paste, chili, and Sichuan peppercorns. The frog legs are blanched first, then stir-fried with辅料 and seasoned to thicken the sauce.
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  Spicy Grilled Catfish

  Spicy grilled catfish made with catfish marinated in chili, ginger, garlic, and soy sauce, then baked until the skin is slightly crispy and the flesh tender with rich aroma.
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  Spicy Wushan Grilled Fish

  Spicy Wushan烤fish is made from fresh grass carp, marinated and grilled, served with bean sprouts, potato slices, and lotus root, then stewed with fermented broad bean paste, chili, and Sichuan peppercorns for rich flavor.
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  Fresh Live Crawfish

  Fresh live crayfish are boiled or steamed in clear water after cleaning, seasoned with scallions, ginger, garlic, chili, and Sichuan pepper to enhance flavor. Some methods blanch first to remove odor, then stir-fry or braise for firm, delicious meat.
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  Sichuan Pepper Grilled Catfish

  Grilled catfish made with fresh fish, marinated and seasoned with fresh Sichuan peppercorns, then grilled. The fish is fragrant with the peppercorns and has a tender texture.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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