Gan Shi Ji Chengdu Tripe Noodles (Taiyuan Gongyuan Shidai Cheng Store)
小吃快餐 · ⭐ 3.4
Shop B1-037, Gongyuan Shidai City Shopping Center, Yingze West Street
Dishes
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
招牌肥肠粉招牌肥肠粉以猪大肠和米粉为主要食材，肥肠经过清洗、煮制去腥后与米粉一同炖煮，加入调料调味。米粉软糯，肥肠酥烂，汤汁浓郁。
Pork BaoziA pork-filled flatbread made with flour and minced pork, pan-fried until golden brown for a crispy exterior and tender filling.
Freshly Ground Black Soy MilkFreshly ground black soy milk made from premium black beans, smooth and nutritious, with no additives.
Old Chengdu Three-Flavor Ice JellyA traditional Sichuan cold dish made with translucent ice jelly, topped with peanuts, raisins, and brown sugar syrup—refreshing, sweet, and aromatic.
Sour Spicy Rice Noodles with Pork Minced MeatA spicy and sour rice noodle dish topped with minced pork, pickled vegetables, and peanuts, served in a tangy chili sauce.
Fatty Intestine and Blood Curd NoodlesA spicy Sichuan dish featuring pork intestines, blood curd, and rice noodles, simmered in a rich, numbingly spicy broth.
Blood Sausage and Intestine NoodlesA spicy Sichuan-style dish featuring blood sausage and pork intestines served over rice noodles, seasoned with chili oil and Sichuan peppercorns.
Bone Broth Vegetable SoupA nourishing soup made with bone broth and fresh seasonal vegetables, offering a rich, savory flavor.
Bone Soup Intestine Rice NoodlesA savory dish featuring rice noodles served in a rich bone broth, topped with tender pork intestines and fresh herbs.