Xi Yan · Black Swan Chinese Restaurant
特色菜 · ⭐ 4.3
No. 388 Wangjiang West Road
Dishes
Huizhou Oil-Braised Old DuckA traditional Huizhou dish made by slow-cooking old duck in oil with ham and mushrooms, resulting in tender meat and rich flavor.
Osmanthus Tamarind JellyA sweet dessert made from桃胶, osmanthus flowers, and rock sugar, slowly simmered to a smooth, nourishing texture.
Spicy麻 Sichuan Beef with Mustard GreensA spicy Sichuan-style beef dish featuring tender steak and crisp mustard greens, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
海鲜打卤面海鲜打卤面以面条为主料，搭配虾仁、鱿鱼、蛤蜊等海鲜食材，加入葱姜蒜爆香后炒制卤汁，再加入高汤或清水煮沸，最后勾芡收汁。面条煮熟后拌入卤汁，撒上葱花或香菜即可食用。
Ham and Vegetable SaladA refreshing salad made with ham slices and fresh vegetables like lettuce, cucumber, and tomato, dressed with olive oil and lemon juice.
Burnt Chili Hermes Century EggA fusion dish featuring green peppers, century eggs, and eggs. Green peppers are roasted, peeled, and chopped, then mixed with diced century eggs and egg liquid before steaming.
Juewei Fish Head RoyalA premium fish head dish made with fresh fish head and secret sauce, simmered with spices for rich flavor.
Leek Dried Shrimp Egg Stir-fryA classic Chinese home-style dish made with leeks, dried shrimp, and eggs, stir-fried for a savory and aromatic flavor.
Taro and Shrimp Balls in Gongbao SauceA savory dish featuring shrimp and taro balls stir-fried in a sweet and spicy Gongbao sauce, offering a delightful contrast of textures and flavors.
Pigeon Soup with RiceA comforting dish made by simmering pigeon meat and bones to create a rich broth, then adding rice to absorb the flavors.