Sun Family Restaurant (Baoding Road Branch)
小吃快餐 · ⭐ 3.6
No. 43 Baoding Road
Dishes
小炖肉烩土豆小炖肉烩土豆是一道以五花肉和土豆为主要食材的家常菜。五花肉切块后与土豆一同放入锅中，加入适量水、酱油、料酒和调味料，慢火炖煮至肉质软烂、土豆入味。成品色泽红亮，口感浓郁。
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
小辣妹咸菜小辣妹咸菜是一道以新鲜蔬菜（如萝卜、白菜或芥菜）为主要食材，经过腌制而成的凉拌菜。制作时将蔬菜切条或切片后，加入盐、辣椒、蒜末、姜丝等调料，搅拌均匀后密封腌制数小时至入味，使其具有爽脆口感和浓郁风味。
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
红烩牛肉盖饭红烩牛肉盖饭以牛肉为主料，搭配胡萝卜、洋葱等蔬菜，用番茄酱或红酒慢炖制成浓稠酱汁，浇在煮熟的米饭上。制作过程中牛肉先焯水去腥，再与蔬菜一同炖煮至软烂入味。
Red-braised Chicken Rice BowlA savory dish featuring tender chicken pieces simmered in a rich tomato-based sauce, served over steamed rice.
Tea-Infused EggsTea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Bone Broth Egg DumplingsA comforting dish featuring delicate egg dumplings served in a rich bone broth, with a savory and satisfying flavor.