Yue Xian Restaurant (Tianhe International Agricultural Products Trading Center Store)
粤菜 · ⭐ 3.7
Unit 108, Building No. 26, No. 688 Dongcheng Section, Dongcheng Middle Road
Dishes
Cold-Blended Beef ShankA cold dish made from boiled beef shank, sliced and mixed with garlic, cilantro, chili oil, and other seasonings for a refreshing and savory taste.
Braised Spare Ribs with OliveA Cantonese dish featuring pork ribs simmered with preserved olives, resulting in tender meat infused with savory olive flavor.
Braised Squab with Special FlavorA delicately seasoned squab, slow-braised in a savory sauce until tender and richly flavored.
Stir-Fried Zengcheng Mustard GreensA Cantonese vegetable dish made by quickly stir-frying fresh Zengcheng mustard greens, preserving their crisp texture and natural flavor.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Garlic Steamed ShrimpA dish of fresh shrimp steamed with garlic and ginger, resulting in tender, flavorful seafood with a rich garlic aroma.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.