Grill Research Institute (Qiantang Branch)
烧烤 · ⭐ 3.3
Room 230, 2nd Floor, Shiliu Block Plaza, No. 2 Dajie
Dishes
Signature Shredded Roasted RabbitFresh rabbit meat marinated in secret spices and grilled over charcoal, then shredded by hand for a tender, spicy flavor.
Charcoal-Grilled Tofu Skin with Leek RollCharcoal-grilled tofu skin wrapped around fresh leeks, offering a smoky aroma and tender texture.
Grilled Lamb SkewersGrilled lamb skewers made from marinated lamb chunks, grilled over charcoal for a smoky, savory flavor.
Grilled Lamb SkewersGrilled lamb skewers are made by marinating lamb cubes in spices like cumin, chili powder, and salt, then grilling them over charcoal for a smoky, savory flavor.
Trendy Small SausageA popular Chinese snack made from seasoned pork, stuffed into casings and air-dried or smoked for a rich, savory flavor.
Crispy Pork Belly DelightTender pork belly marinated and grilled to perfection, with a crispy exterior and juicy interior, served with a secret sauce for an irresistible flavor.