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You Yi Chun Spring Garden

咖啡 · ⭐ 4.1

No. 139, Jingsan Road, ground-floor courtyard

Dishes

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  Lime Sparkling Iced Americano

  A refreshing iced Americano blended with fresh lime juice and sparkling water for a zesty, effervescent twist.
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  Chinese Dessert

  Chinese desserts are sweet treats made from ingredients like glutinous rice, red bean paste, sesame, and dates, often steamed or fried for a soft, rich flavor.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Clay Pot Baked Milk

  A traditional Chinese dessert made by baking fresh milk in a clay pot until thick and creamy, with rich aroma and smooth texture.
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  Green Tangerine Tea Snack

  A snack made from fresh green tangerines filled with pu-erh tea, air-dried to blend citrus and tea flavors.
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  Chocolate Scone

  Chocolate scone is a Western pastry made primarily with chocolate, combined with flour and butter, then baked. It has a dark brown appearance with cracks on the surface, a crispy texture, and a rich chocolate aroma. Enjoying it with a cup of hot tea or coffee enhances the flavor.
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  Yangmei Yogurt Soda Cold Brew

  A refreshing drink made by cold-brewing fresh Yangmei with yogurt soda, offering a sweet and tangy flavor perfect for summer.
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  English Afternoon Tea

  Afternoon tea typically includes scones, sandwiches, desserts, and black tea. Scones are made from wheat flour with butter and milk, baked to perfection. Sandwiches use whole wheat or white bread with cucumber, egg salad, or ham. Desserts like cakes, muffins, and fruit tarts are decorated with cream and icing. Black tea is served alongside, often with milk.
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  Spiced Mulled Wine

  A warm, spiced red wine beverage traditionally enjoyed in winter, made by heating red wine with cinnamon, cloves, and orange peel.

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