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Old Place Special Chicken Stir-Fry (Huiqiao Cheng Store)

地方菜 · ⭐ 3.5

No. 3-112, Jing Shi West Road, Huiqiao City, next to Shenglin Cooked Food Store

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Hanging Pepper Stir-Fried Pork

  Hanging Pepper Stir-Fried Pork is a Chinese home-style dish made with pork and hanging peppers. It is stir-fried quickly with oil, then the pork slices are cooked until they change color, followed by the addition of hanging peppers and seasoning.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Sweet and Sour Pineapple Pork

  A Chinese dish made with pork and pineapple, stir-fried in a sweet and sour sauce, offering a balanced tangy and sweet flavor.
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  Old Place Maoxuewan

  Old Place Maoxuewan is a Sichuan dish made with ingredients such as beef tripe, duck blood, soybean sprouts, and tofu, seasoned with a spicy and fragrant sauce and cooked together.
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  Old Home Steamed Bread

  Old home steamed bread is a traditional Chinese staple food made from flour, water, and leavening agents. It is fermented and then steamed, with a soft texture and a subtle wheat aroma.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Stir-Fried Bitter Melon with Garlic

  A simple and flavorful dish made by stir-frying fresh lettuce with garlic, resulting in a crisp and aromatic side dish.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  Egg Fried Rice Noodles

  Egg stir-fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Rice noodles made from mung bean or sweet potato starch are flexible; eggs are mixed and stir-fried with the noodles, usually with scallions and garlic, then cooked in oil until tender and evenly blended.

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