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Hao Yue Ke Steak Buffet (Rongteng Mall Branch)

自助餐 · ⭐ 4.2

Luqiao Rongchuang Mall

Dishes

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  Tangrenjie Spicy Beef Steak

  A premium beef steak marinated in Sichuan spices and pan-seared, delivering a bold, spicy flavor with tender texture.
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  King Pepper Steak

  King Pepper Steak is made with premium beef steak, stir-fried with black pepper, onions, and a savory sauce. The steak is seared to achieve a crispy exterior and tender interior, with rich black pepper aroma and a slightly spicy, savory flavor, representing a fusion of Western and Chinese cooking styles.
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  Angus Steak

  Angus steak is made from Angus beef, typically from the sirloin, fillet, or ribeye cut. After marinating, it is pan-seared or grilled to preserve the natural flavor of the beef.
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  Mini Cake

  A small cake is a baked dessert made primarily from flour, sugar, and eggs. It is created by mixing the ingredients and baking until golden, resulting in a soft and delicate texture.
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  Deep-sea Swordfish Cutlet

  Fresh deep-sea swordfish fillets marinated and pan-fried to golden crispness, with tender, juicy flesh rich in high-quality protein.
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  Flame Steak for Guests

  A premium steak dish with vegetables, seared and finished with a special sauce, then flamed for dramatic presentation.
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  Applewood-Grilled Ribeye Steak

  Applewood-grilled ribeye steak features premium cut beef cooked over applewood for a smoky, sweet flavor and tender texture.
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  Filet Mignon

  Filet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Grass-Fed Ribeye Steak

  Grass-fed ribeye steak uses premium grass-fed beef from the ribeye cut, with tender meat and even fat distribution. Marinated and cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy.
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  Grand Battle Axe Steak

  A premium ribeye steak with bone, slow-cooked and seared for a rich, juicy texture, served with black pepper or red wine sauce.
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  香煎鸡排

  香煎鸡排以鸡胸肉或鸡腿肉为主料，经过腌制后用油煎制而成。鸡肉通常会裹上一层薄薄的淀粉或面粉，使其外皮酥脆，内部保持嫩滑。制作过程中使用少量盐、胡椒粉、蒜末等调味料进行腌制，再放入锅中煎至两面金黄。

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