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Chaowei Soup Noodles King (Mengyong Road Branch)

粤菜 · ⭐ 3.7

No. 14, Mengyong Highway, Dashi Subdistrict

Dishes

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  Stir-Fried Rice Noodles with Seafood

  Stir-fried rice noodles with seafood, featuring shrimp, squid, clams, and aromatics like green onions, ginger, and garlic. The rice noodles are blanched or pan-fried before being stir-fried with the seafood for a tender, flavorful dish.
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  Stir-Fried Rice Noodles with Seafood

  Seafood fried rice noodles is a dish made with rice noodles and seafood like shrimp, squid, and clams, stir-fried with scallions, ginger, and garlic. Cooked by soaking the noodles first, then quickly stir-frying with seafood and seasoning with a sauce to absorb the fresh flavors.
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  Seafood Stir-Fried Noodles

  Stir-fried noodles with seafood like shrimp, squid, and clams, sautéed with scallions, ginger, and garlic, then seasoned and thickened. Typically uses soy sauce, cooking wine, and salt for flavor.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Ham and Egg Fried Rice Noodles

  Ham and egg fried rice noodles is a dish made by stir-frying rice noodles with ham and eggs. The noodles are cut into segments and cooked with sliced ham and beaten eggs, seasoned appropriately until fully cooked and well blended.
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  Braised Bone Rice Porridge

  A traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
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  Sashimi Rice Porridge

  A delicate porridge made with fresh sashimi and rice, offering a smooth texture and rich seafood flavor.
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  Lean Pork Rice Porridge

  Lean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
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  Stir-Fried Rice Noodles with Lean Pork and Egg

  A stir-fried dish made with rice noodles, lean pork, and eggs, known for its savory flavor and smooth texture.
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  Beef Fried Rice

  Beef fried rice is made with fresh beef, rice, and vegetables, stir-fried quickly for a savory and satisfying dish.

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