Close

Old Cheng One-Pot (Inner Mongolia Scorpion Tasting Restaurant) (Xiangshan Branch)

火锅 · ⭐ 4.8

No. 2A Huaishu Ju, Qinglongqiao, Xiangshan Road (opposite Chinese Academy of Forestry)

Dishes

• 

  Beijing-style Tripe Stir-fry

  Beijing-style tripe stir-fry is a traditional Beijing dish, primarily made with fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in hot broth to maintain its tender texture. Finally, it is drizzled with a special sauce, such as sesame paste, cilantro, and chili oil, to enhance the flavor.
• 

  Family Feast Hot Pot

  Family-style stewed pork with potatoes, carrots, and onions, seasoned with soy sauce, cooking wine, and star anise, slow-cooked until tender.
• 

  Little Fish Loves Peanuts

  Xiao Yu Ai Hua Sheng is a dish featuring small fish and peanuts. The fish is marinated and deep-fried until crispy, while the peanuts are stir-fried or fried. They are then mixed and stir-fried together to blend the fish's freshness with the peanuts' rich aroma.
• 

  Fried Blood Sausage

  Fried blood sausage is a traditional Chinese snack made from pig intestines. After cleaning and marinating, it is cut into small segments and deep-fried in hot oil until golden and crispy on the outside while remaining tender inside. It can be enjoyed with seasonings for a rich and satisfying taste.
• 

  Lamb Tail Pot

  Lamb tail stew is made with lamb tail as the main ingredient, cooked with vegetables and seasonings. The rich fat gives a delicate texture, and it's slow-cooked with onions and carrots for tender meat and rich broth.
• 

  Grassland Scorpion Lamb Ribs Hot Pot

  Grassland scorpion lamb ribs pot features fresh lamb ribs with草原特色 ingredients like onions, green peppers, and carrots, slow-cooked to tender perfection with rich broth.
• 

  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.

Reviews